This week we’re going to look at three great recipes that
Mushrooms are typically used to add a unique flavor to soups
and salads, but they are also used in a number of other savory dishes. Mushrooms
are also extremely healthy. They’ve low in calories, and they contain a great
deal of water. They’re also a great source of potassium! With a great flavor
and some solid health benefits mushrooms belong in every kitchen!