Restaurant Review : Avatars

Continued Restaurant Review: I was in  Sausalito, California past week.  

Avatar: The Family owned  business operated by Mr Ashok Kumar and other family members.  
We loved the varied menu. Avatar operates on the Mantra :NO gluten No Oil No Dairy No carb No Sugar No Soduim, No problem!!

Owner with my husband

The restaurant ambiance is very cozy. The owner works very hard and very welcoming in nature. Looks like he is very popular with his customers.According to him he started his resturant in 1989 when no one knew what gluten was?  Finally, like the idea  He never uses ghee just a dash of olive oil.

Gluten free enchiladas with rice

This restaurant  would cater all  people with  any kind of dietary restrictions. This is not a regular Indian Restaurant catering ethnic food. But serves mexican, italian, cajun, jamaican and Indian flavor. This is one of its kind trying to blend all cuisines in world to one plate on your table. 

Vegetables with rice 

I requested for non spicy food and no meat dishes. Mr. Ashok Kumar, the owner came up with his creative recipes that are on the menu and others are not.  We did not order any starters we preferred entrees'. He offered us Enchiladas made of a quinoa,  millet, rice flour instead of regular corn and white flour. It was pretty amazing and good in taste.The other entree, I was served was  a very mild yet flavorful dish with rice, ginger, turmeric powder, dried mango powder (amchur powder). For sweetness he added touch of passion fruit juice and vegetables.

Dessert with mango sauce cream and rose syrup

Finally, I was served with desert made of pulp of mango, heavy cream, rose syrup (Roohafza), imitation of cheese cake and Indian Kulfi. I think its made out of carnation, pistachio and cream cheese. 
If you are in this area. I highly recommend trying this place and you would defintely enjoy!