Vegetable cutlets are popular everywhere. As a child I always savored cutlets and look froward having it on the weekends. My mother used to make it and I learned watching her as i grew up. Cutlets can be used in so many different ways. Here I tried basic method the way I learnt.
I use left over cutlet as a patties for veggie burgers. Sometime I use as veggie balls with spaghetti. If you have not tried it is must and you will sure enjoy making it and eating it.
Cooking Time: 50 minutes
Cooking Level: Medium with effort
Labels: amchur powder, beans, bread crumbs, carrots, chutney, cilantro leaves, Cutlets, deep frying, oblong cutlets., onions, Potato, shallow frying, Vegetable