coconut chutney.................Gluten Free

ingredients:
1/2 cup channa dal
1 cup fresh grated coconut
1 tea spoon salt
1 fresh piece ginger
2 fresh chilli
1tea spoon fresh lemon juice
1 small bunch cilantro leaves
1 tea spoon cumin seeds
1/2 tsp udad dal 1/2 mustard seeds 1 tsp oil for garnish

How to make:

1. Roast dal over medium heat for about 4 minutes till golden brown. Soak for 2 hours.
2. Mix all the ingredient in a blender. Add water if is needed. belnd it for 3to 4 minutes.
transfer it in a bowl.
3. Heat the oil in a small pan . Add mustard seeds and urad dal in hot oil.it will start to pop up.
Garnish that on top of mixture.
This chutney is must with Idli and Dosa.
Enjoy!

Labels:

TheVegFusion.com: coconut chutney.................Gluten Free

Wednesday, February 18, 2009

coconut chutney.................Gluten Free

ingredients:
1/2 cup channa dal
1 cup fresh grated coconut
1 tea spoon salt
1 fresh piece ginger
2 fresh chilli
1tea spoon fresh lemon juice
1 small bunch cilantro leaves
1 tea spoon cumin seeds
1/2 tsp udad dal 1/2 mustard seeds 1 tsp oil for garnish

How to make:

1. Roast dal over medium heat for about 4 minutes till golden brown. Soak for 2 hours.
2. Mix all the ingredient in a blender. Add water if is needed. belnd it for 3to 4 minutes.
transfer it in a bowl.
3. Heat the oil in a small pan . Add mustard seeds and urad dal in hot oil.it will start to pop up.
Garnish that on top of mixture.
This chutney is must with Idli and Dosa.
Enjoy!

Labels:

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