1/2 cup channa dal
1 cup fresh grated coconut
1 tea spoon salt
1 fresh piece ginger
2 fresh chilli
1tea spoon fresh lemon juice
1 small bunch cilantro leaves
1 tea spoon cumin seeds
1/2 tsp udad dal 1/2 mustard seeds 1 tsp oil for garnish
How to make:
1. Roast dal over medium heat for about 4 minutes till golden brown. Soak for 2 hours.
2. Mix all the ingredient in a blender. Add water if is needed. belnd it for 3to 4 minutes.
transfer it in a bowl.
3. Heat the oil in a small pan . Add mustard seeds and urad dal in hot oil.it will start to pop up.
Garnish that on top of mixture.
This chutney is must with Idli and Dosa.