Prep time 30 Min's
serves 12-14 pc
2 cups plain all purpose flour
1 cup yogurt
1/4 tsp baking soda
salt to taste
oil for deep frying
How to make:
1. Mix flour, baking soda butter and salt in a mixing bowl.
2. Add yogurt and make a dough. Cover and leave for 6-7 hours.
3.Knead the dough and smooth out.
4.Make small 12-14 portions of balls. Roll out the balls into rounds.
5.In a frying pan fry them as they puff up. Turn it over once. One at a time.
Tips: Batura is is must with cholay- chick peas
Labels: Indian bread, Naan, Partha, puffed puri, Roti, Thepla