Prep time 20min
serves 2
Ingredients:
2 cup cold left over cooked rice
1/2 green bell pepper
1/2 cut and cubed onion
2 tbsp pic ante salsa
2 tsp taco seasoning
1/2 cup frozen corn
1 tsp oil and salt to taste
How to make:
1.In a skillet heat the oil on medium heat saute vegetables for couple of minutes , add all the ingredients. Mix it well for couple of minutes.
Tips: In a frozen section at a grocery store bell pepper, corn, black beans, onion comes in a package as Tex-Mex that comes very handy.
This is a quick fix once a week and kids love it and most of all it taste very good.Labels: Rice Dishes