Prep time: 20min
1cup gram flour or besan
1 cup rice flour
1 tsp green chili paste
1 tsp ginger paste
1/2 cup shred veg like onion or cabbage
cilantro finely chopped
salt to taste
pinch of turmeric
1tsp cumin and coriander powder
1/2 cup canola oil
How to make:
1.Mix all the ingredient in a bowl add water as needed making a batter so it can be poured easily. 2. Heat the skillet on a medium heat pour batter with spoon.
3.cook for few seconds and flip upside down.
4. cook other side again for few seconds .
This is original recipe from India and i learned from my mom.
it goes very well with chutney sweet or spicy.
great for quick fix specially lunch.
Tips: Besan is easily available in Indian store near you.
Green chili and ginger paste is also available in jar.
Labels: Appetizers -snacks, Gluten Free