Prep time: 25 min serves -2
1 cup boiled rice (left over rice works best)
1 small cut onion
1 tsp lemon juice
salt to taste
1/4 tsp turmeric
4 or 5 curry leaves
1 green chilli cut into small pieces
2 tsp olive oil
How to make:
1. In a skillet over low heat put olive oil. Saute onion ,green chilli and curry leaves .
2. Add rice and mix all the ingredients. Saute them well.
3. Garnish with fresh cilantro leaves.
Ready to eat.
Tips:Vegetables like frozen peas and carrot can be stir fried with onions. Great taste.
Labels: Rice Dishes