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Chocolate Pie |
This recipe was introduced to me by my son's friend. I enjoyed it very much. It is easy, fast, heart-healthy and quick. I am impressed by the young people that they are very adaptive to new ideas and recipes.
Cooking Difficulty Level: Easy
Cooking Time: 15 Minutes
Recipe Type: Vegan
Ingredients:
1 Graham cracker pie crust ready made
1 | Package | One Package Baker's Semi-Sweet or
Sweet Chocolate Bar |
1 | Teaspoon | One Tsp Vanilla |
1 | 14 Oz. Package | One 14 Ounce Silky Tofu |
| | White Chocolate & Raspberries to Garnish |
| | Cool Whip Optional |
How to Prepare:
- In a glass bowl melt the chocolate in a microwave for one minute.
- Add vanilla.
- Add tofu.
- Mix the ingredients well with electric hand blender till smooth and creamy.
- Let it set in a refrigerator for 6 hours.
- Garnish with raspberry and shaved white chocolate.