Puri Puffed Bread

Cooking Preparation Time: 20 minutes
Serves: 10-12


Ingredients:

1	Cup	Whole Wheat Flour
1/4	Tsp	Salt
1	TBsp	Oil or Butter
		Water to knead dough
		Oil for frying

How to Prepare:

1. In a large mixing bowl, combine all of the ingredients and make a smooth dough.
2. Set aside for couple of hours.
3. Grease both hands and knead dough for a couple of minutes. 
4. Divide into equal parts.
5. Roll it and flatten with hands.
6. Heat the oil in a frying pan on medium heat. 
7. Roll the dough to make a round shape as much as possible. 
8. Fry them gently one after another. 
9. Drain the puris on paper towel for excess oil.

Tips:

• The shape of puri does not matter. 
• Oil has to be a certain temperature so puri can puff up.
• Be careful of oil not to get on hands. 
• Puri goes with Mango pulp and lots of veggies.