This recipe came to me from an old collection of recipes. I thought it would be interesting to share with my friends. I love basil and always like to cook with it.
Ingredients:
1/4
Cup
Tarragon-flavored Wine Vinegar
1/4
Cup
Vegetable Juice
2
TBsp
Vegetable Oil
1
Clove
Garlic, minced
1
TBsp
Chopped Fresh Basil or 1 Tsp Dried Basil
1/2
Tsp
Paprika
1/4
Tsp
Salt-free Herb & Spice Blend
1/8
Tsp
Freshly Ground Pepper
How to Prepare:
Combine all ingredients in a jar.
Cover jar tightly and shake vigorously.
Chill.
Shake well before serving dressing over salad greens.