This recipe came to me from an old collection of recipes. I thought it would be interesting to share with my friends. I love basil and always like to cook with it.
Tarragon-flavored Wine Vinegar
Chopped Fresh Basil or 1 Tsp Dried Basil
Salt-free Herb & Spice Blend
Freshly Ground Pepper
How to Prepare:
Combine all ingredients in a jar.
Cover jar tightly and shake vigorously.
Shake well before serving dressing over salad greens.
It makes a little more than 1/2 cup.
Enjoy with your favorite salad greens.