Lychee Ice Cream


Recipe by Guest Chef Tushar

Summer is the season for ice cream. Last February I toured New Zealand and I was surprised to find so many different flavors of ice cream. With so many novel flavors available, I had to try a new one every day.

Recently, my cousin treated me to homemade ice cream. I cannot deny that it was delicious.
Lychee Ice Cream

Cooking Difficulty Level: Easy
Cooking Time: 10 Minutes

Ingredients:

2 cans Drained Leeches
8 oz Cool Whip
1 pint Heavy Whipping Cream
8 oz Condensed Milk
8 oz Evaporated Milk
Flavor/Essence of your choice:
Optional & Available in most grocery stores
Pineapple & Pineapple Essence is Recommended
Pistachio, Almond Powder and Saffron can also be added

How to Prepare:
  1. Mix all of the ingredients and add in ice cream maker.
  2. Add ice and salt to run ice cream maker.
  3. Let the maker run for 30 minutes.
  4. When finished, if the consistency is soft, store the mixture in the freezer until firm.
  5. Enjoy!

Labels:

TheVegFusion.com: Lychee Ice Cream

Tuesday, October 12, 2010

Lychee Ice Cream


Recipe by Guest Chef Tushar

Summer is the season for ice cream. Last February I toured New Zealand and I was surprised to find so many different flavors of ice cream. With so many novel flavors available, I had to try a new one every day.

Recently, my cousin treated me to homemade ice cream. I cannot deny that it was delicious.
Lychee Ice Cream

Cooking Difficulty Level: Easy
Cooking Time: 10 Minutes

Ingredients:

2 cans Drained Leeches
8 oz Cool Whip
1 pint Heavy Whipping Cream
8 oz Condensed Milk
8 oz Evaporated Milk
Flavor/Essence of your choice:
Optional & Available in most grocery stores
Pineapple & Pineapple Essence is Recommended
Pistachio, Almond Powder and Saffron can also be added

How to Prepare:
  1. Mix all of the ingredients and add in ice cream maker.
  2. Add ice and salt to run ice cream maker.
  3. Let the maker run for 30 minutes.
  4. When finished, if the consistency is soft, store the mixture in the freezer until firm.
  5. Enjoy!

Labels:

2 Comments:

At October 12, 2010 at 10:38 PM , Blogger Gayathri's Cook Spot said...

I love ice creams and especially homemade! Love to try your version

 
At November 12, 2010 at 1:21 AM , Anonymous Mary G said...

Nice stuff here! I appreciate hearing your thoughts.

 

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