Recipe by Guest Chef Tushar
Summer is the season for ice cream. Last February I toured New Zealand and I was surprised to find so many different flavors of ice cream. With so many novel flavors available, I had to try a new one every day.
Recently, my cousin treated me to homemade ice cream. I cannot deny that it was delicious.
Lychee Ice Cream
Cooking Difficulty Level: Easy
Cooking Time: 10 Minutes
|2 ||cans ||Drained Leeches |
|8 ||oz ||Cool Whip |
|1 ||pint ||Heavy Whipping Cream |
|8 ||oz ||Condensed Milk |
|8 ||oz ||Evaporated Milk |
| || ||Flavor/Essence of your choice: |
| || ||• Optional & Available in most grocery stores |
| || ||• Pineapple & Pineapple Essence is Recommended |
| || ||• Pistachio, Almond Powder and Saffron can also be added|
How to Prepare:
- Mix all of the ingredients and add in ice cream maker.
- Add ice and salt to run ice cream maker.
- Let the maker run for 30 minutes.
- When finished, if the consistency is soft, store the mixture in the freezer until firm.
Labels: Desserts- indian sweet dishes