Spice of the Week: Parsley
This week, we’re going to take a look at three great recipes
that use parsley.
Parsley is commonly thought of as a garnish, but it can also be used to enhance the flavor of a wide variety of dishes. In addition to its great flavor, parsley has some significant health benefits. Parsley contains myristicin which helps to remove various toxins from the body, and ultimately it can help to prevent various types of cancer. Parsley also contains antioxidants which help to metabolize carbohydrates, and acts as an anti-inflammatory.
