Spice of the Week: Ajwain
This week we’re going to take a look at several recipes that
make use of ajwain.
Known as Bishop’s Weed, or Gout Weed, Ajwain is an
herbaceous plant that yields grayish-brown seeds commonly used in Indian
cooking. Ajwain has an unusual aroma similar to oregano, and it’s got a sharp
taste. It’s also been used to treat asthma, colds, and indigestion.
Labels: Ajwain, spices