Spice of the Week: Turmeric

Spice of the Week: Turmeric


This week we’re highlighting three great recipes that all use turmeric.

Cauliflower and potatoes, peas subji

Split Pigeon Peas - Toor Dal

Khichadi

This bold Indian spice adds a great, strong flavor to recipes that make use of it. It’s also got some great health benefits! Turmeric promotes good circulation, and helps to prevent blood clots. As a result, it can help to lower the risk for heart attacks. It also helps to keep your bad cholesterol down!

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TheVegFusion.com: Spice of the Week: Turmeric

Monday, November 19, 2012

Spice of the Week: Turmeric

Spice of the Week: Turmeric


This week we’re highlighting three great recipes that all use turmeric.




This bold Indian spice adds a great, strong flavor to recipes that make use of it. It’s also got some great health benefits! Turmeric promotes good circulation, and helps to prevent blood clots. As a result, it can help to lower the risk for heart attacks. It also helps to keep your bad cholesterol down!

Labels: ,

1 Comments:

At November 19, 2012 at 6:44 PM , Anonymous Sweety said...

I agree with Mike. Turmeric/Curcumin is such an amazing spice. We usually add turmeric in our recipes, especially when we make curry. And a new discovery we just had, is to make a turmeric tea. :)

 

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