Autumn is here!! I love to see fall colors all over my neighborhood. I love going to farmers market this time of year. I love picking up a basket full of red,green and yellow peppers which which range from hot to very hot to taste.Bell peppers are very versatile and can be used in different ways. Here is a quick very easy recipe. If you want treat for your taste buds with peppers.
Preparation Time: 5 minutes.
Cooking Level : Very Easy |
| Red bell pepper |
AO = Antioxidant
DF = Dairy Free
GF = Gluten Free
HF = High Fiber
HP = High Protein
J = Jain
LS = Low Sugar
V= Vegan
2 Red bell pepper chopped without the core
1/4 tsp turmeric
1 tsp Coriander powder
1 tsp Cumin powder
1/4 tsp Chili powder
1/4 tsp Ajwain seeds or Thyme optional
1 tsp Oil of your choice
1 tsp dry mango powder aka Amchur Powder or lemon juice to taste
Salt to taste
Preparation:
1. In a wok add oil on medium heat.
2. Add bell peppers and stir fry
3. Add all the spices.
3.Let it sizzle for two minutes ,cover and turn off the heat.
Ready to serve with Roti, rice or use it as condiment. Other favourite recipes are Tomato and red bell Pepper soup, Thai curry, and Vegetable lasagna. Red bell pepper has a unique flavor and sweetness. One can use any pepper but the red one has a unique taste to it. Enjoy!!