Spice of the Week: Cardamom
Known as the queen of all spices, cardamom is the dried fruit of a herbaceous plant. It helps
with the digestive process, and it can even help to burn body fat more
effectively. Oh, and it also adds a great flavor to a wide variety of recipes!
Get started cooking with
cardamom with this recipe.
Thandai indian milk
2 cup fresh rose petals
4 cup milk
4 tbsp sugar
30 almonds soaked
4 tbsp fennel seeds
4tbsp poppy seeds
4 ground black pepper
2 tsp cardamom powder
Fresh fruit can be added optional
How to make:
1. Grind all the Ingredients in a blender jar and make it a paste. Add in it
milk and may be fresh fruit. Blend till smooth. Let it chill in
a refrigerator for few hours.
Pleasestrain it before drinking ,can be
added vanilla ice cream or ice.
Check out these other great cardamom recipes!
Labels: Beverage, Cardamom, Drink, spices