Spice of the Week: Curry Leaves

Spice of the Week: Curry Leaves




This week we’re showcasing several recipes using curry leaves

Opo Squash with Bengal Gram Dal

Bataka Poha - Pressed Rice with Potatoes

Onion & Tomato Raita

Curry leaves are among the most widely used spices in Indian food, second only to turmeric. These potent leaves are a good source of Vitamin A, calcium, folic acid, and antioxidants. They have even been used to treat bruises and skin diseases. Ground, raw, or cooked, these leaves make a great addition to a wide variety of recipes. 

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TheVegFusion.com: Spice of the Week: Curry Leaves

Monday, November 26, 2012

Spice of the Week: Curry Leaves

Spice of the Week: Curry Leaves




This week we’re showcasing several recipes using curry leaves




Curry leaves are among the most widely used spices in Indian food, second only to turmeric. These potent leaves are a good source of Vitamin A, calcium, folic acid, and antioxidants. They have even been used to treat bruises and skin diseases. Ground, raw, or cooked, these leaves make a great addition to a wide variety of recipes. 

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