This week we’re going to take a look at three great recipes
that use coconut.
Coconut can be used in a wide variety of both sweet and
savory recipes. It contains protein which makes it an ideal addition to a
vegetarian diet. Coconuts also contain a substantial amount of lauric acid
which fights bacteria and helps to ward off various types of infection. Coconuts
have a great flavor and some really impressive health benefit making them a
welcome addition to any kitchen.