prep time 1 hour
3 cup unbleached flour
2tsp butter or oil
3 tbsp warm water for the yeast
2tsp dry yeast
1/2 cup yogurt
salt to taste
1tsp kalunji seeds or black cumin
1.Sift flour.baking powder and salt.
2.Dissolve yeast in warm water and sugar.
3.Knead the dough with yogurt and butter and make it smooth.Cover it with wet cloth and set
aside to rise in a warm place for 4-5 hours.
4.Divide the dough into 10-14 portions. Roll into oblong shapes. sprinkle the kalunji seeds.
5. Bake into pre- heated oven at 400 degree .until its done. for about approximately 7-10 Min's.
Butter the Naan with garlic or plain butter. and serve with your favorite vegetables or daal.
Tips: Naan can be cooked on skillet. and can be cooked on both sides.
Labels: Indian bread, Naan, Partha, puffed puri, Roti, Thepla