Easy Sugar-Top Muffins

Photo courtesy of Tasty Kitchen

These muffins are quick and easy to make for breakfast or a snack. Everyone will love them!

Cooking Preparation Time: 15 Minutes
Baking Time: 18-20 Minutes
Cooking Difficulty Level: Easy
Serves: 12

Ingredients: 

1    Cup Flour 1    Cup Quick-Cooking Rolled Oat  3/4 Cup Packed Brown Sugar  3/4 Tsp Baking Powder  3/4 Tsp Baking Soda 1    EnerG Egg Replacer (1 egg = 1 1/2 Tsp dry Egg Replacer plus 2 TBsp Water)  3/4 Cup Milk  1/3 Cup Oil  1/2 Cup Walnuts Cinnamon Sugar/Sugar

How to Prepare: 

1. In a mixing bowl, stir together flour, oats, brown sugar, baking powder and backing soda.
2. Make a well in the center of dry mixture and set aside.
3. In another bowl, mix the egg replacer (1 egg = 1 1/2 Tsp dry Egg Replacer plus 2 TBsp Water), milk and oil. 
4. Pour wet mixture into well of dry mixture and stir until just moistened.
5. Stir in the walnuts.
6. Lightly grease a muffin pan or line with baking cups.
7. Fill each 2/3 full with batter.
8. Sprinkle tops with cinnamon sugar.  
9. Bake in 375º oven for 18-20 minutes or until golden brown.  
10. Remove from pan and serve warm.

Serving Size is 1 & 1/2 Muffins.

One Muffin is 242 Calories and 10.6g Fat.