Spice of the Week: Lemon Juice



This week we’re going to take a look at three great recipes that use lemon juice.

Khaman Dhokla - Spongy Chana Dal snack

Ridge gourd -Turia with split mung Dal

Bitter melon karela fritters


Lemon juice is used to add a sour citrus flavor to both sweet and savory recipes. In addition to its strong sour flavor, lemon juice also carries a number of health benefits. Keeping a positive alkaline state has been proven to help prevent cancer, and lemon juice helps to keep your alkaline state positive. Lemon juice also helps to purify your blood and detoxify your system. Lemon juice helps to keep you healthy and it adds a great flavor to your recipes, so be sure to keep it in your kitchen .



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TheVegFusion.com: Spice of the Week: Lemon Juice

Monday, February 4, 2013

Spice of the Week: Lemon Juice



This week we’re going to take a look at three great recipes that use lemon juice.





Lemon juice is used to add a sour citrus flavor to both sweet and savory recipes. In addition to its strong sour flavor, lemon juice also carries a number of health benefits. Keeping a positive alkaline state has been proven to help prevent cancer, and lemon juice helps to keep your alkaline state positive. Lemon juice also helps to purify your blood and detoxify your system. Lemon juice helps to keep you healthy and it adds a great flavor to your recipes, so be sure to keep it in your kitchen .



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