prep time:35 Min's
serves 15 pcs
Ingredients:
1cup whole wheat flour
1/tbsp oil salt to taste water to knead the dough
clear butter or oil
1/2 cup plain white flour to dust
How to make:
1. In a mixing bowl mix all the ingredients and make a dough. Let it sit for half an hour.
2. Knead the dough and make balls of equal amount. Dust each ball with flour.
3. Rolling is very special. First roll out dough little bit. Now spread ghee and sprinkle some flour on it and fold in half. Again fold into quarters . Shape will look like triangle.
Roll out that triangle shape.
4. On a medium heat in a skillet gently cook parathas. Turn it over once. Apply oil or clear butter both sides and turn over till medium brown with spatula.
Paratha is very tasty .Yes it is yummy yummy!Labels: Indian bread, Naan, Partha, puffed puri, Roti, Thepla