This week we’re going to take a look at three great recipes
that use besan. Besan is high in protein and very useful in gluten free recipes.
Besan (also known as gram flour) is a type of flour made
from chickpeas. Besan has a lower glycemic index and a higher protein content
than regular flour. Besan can help to control diabetes, promote heart health,
and (thanks to its lower calorie count) it can even help with weight loss.
Besan is a great addition to any kitchen thanks to its health benefits and
unique flavor.