prep time 30 Min's
2 cups corn flour or 2 cups bajra or millet flour
salt to taste
ghee or butter to apply
How to make:
1. Mix salt and flour together. Make a dough . It will be soft.
2. Divide into 7-8 balls.
3. If it is needed white plain flour can be used to dust off balls.
It is handy to use saran wrap to roll out dough.
4. On a medium heat on a skillet gently place roll out roti to cook.
5. Turn it over once. Place roti on open flame with the help of screen or rack.
use the tongue to cook both sides of roti. It will change color and some spots will show.
It is done. It is must with spinach sabji.
Tips: For millet Roti add 2 tbsp of whole wheat flour for easy making.
millet roti is gluten free.
Labels: Indian bread, Naan, Partha, puffed puri, Roti, Thepla