Biscuits with Caraway Seeds

Biscuits  are fun to eat. They go well with afternoon tea.  These are easy to make and very tasty!

Cooking Preparation Time: 15 Minutes
Bake Time: 1 and 1/2 Hours
Serves: 20-25 pieces

Ingredients:

3	Cups	Bisquick Mix
1	Cup	All Purpose Flour
1	Cup	Plain Yogurt
1	Cup	Oil or Melted Butter
1	Tsp	Caraway Seeds
1/2	Tsp	Salt

How to Prepare:

1. Mix all of the ingredients together.
2. Make small balls. 
3. Gently place dough balls on baking sheet.
4. Preheat oven to 350º for 7 minutes.
5. Lower the temperature to 200º.
6. Put baking sheet in the oven and bake for almost one and half hours.

Tips: 
Once the balls puffs up, move the rack in the oven to one slot above. This will help them to bake evenly.