Spring Rolls with Vegetables

This is a fun recipe which sounds complicated, but it's easy to make and fun to serve.

Serves: 14 pieces

Ingredients:

		KG Pastry (Spring Roll Pastry)
2	Cups	Shredded Cabbage
1	Cup	Shredded Carrot
1	Cup	Juvenile Green Beans
1/4	Cup	Chives
1/2	Cup	Bean Sprouts
2	TBsp	Soy Sauce
		Salt to taste
1	Tsp	Chili Garlic Sauce
		Oil for frying

How to Prepare:

1. Mix all the ingredients together. 
2. Squeeze all of the excesses water out.
3. Prepare to fill the pastry according to the instructions on the wrapper.
4. Deep fry in hot oil.  
5. Serve with sweet and sour sauce.

These are a big favorite of the kids!