This recipe is pan-fried, healthy and quick. You may also use shredded carrots and bell peppers. Cabbage is high in Omega-3's.
Preparation Time: 20 Minutes
Serves: 2-4
Ingredients:
| 2 | Cups | Cabbage, shredded |
| 1 | Cup | Peas, frozen |
| 1 | Cup | Potato, cut in small cubes |
| 1 | Small | Tomato, chopped |
| 2 | TBsp | Oil |
| | Salt to taste |
| Pinch | Astofedia |
| 1/4 | Tsp | Turmeric Powder |
| 2 | Tsp | Cumin & Coriander Powder |
| 1 | | Green Chili, cut lengthwise |
Directions:
- Heat oil in a wok.
- Add cut green chili.
- As it sizzles, add astofedia.
- Immediately add cabbage, peas and potatoes.
- Cover and let it cook.
- Add spices and salt.
- Sauté for few minutes until cabbage is tender and potatoes are cooked.
- Add tomatoes and mix well.
- Let it simmer for few minutes until tomatoes are tender.
- Garnish with cilantro.
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