Stuffed aloo Paratha

prep time 2 hrs
serves 10-12 pcs

Ingredients:
For fillings:
6 medium potatoes boiled and smashed
1tsp green chili paste
1tsp ginger paste
chopped coriander
salt to taste
1tsp amchur dry mango powder
1tsp crushed black pepper
3 tbsp oil or ghee

For the dough:
2 cup whole wheat flour
2 tbsp of ghee or butter
water to make dough
salt to taste
white plain flour to roll
oil to skillet fry

How to make:
1.prepare the dough as roti and set aside.
2.Mash the potato add all the spices. Divide dough into 10-12 round balls so it is ready to fill.
3. Roll out dough balls into a circle and put potato stuffing in it. Make a pouch holding all the corners into center. Gently roll out dough little bit more as to flatten it.
4. In a skillet on a medium heat place paratha gently. Fry it golden brown with little bit of ghee or oil. Turn it other side . With spatula pick it up and ready to serve.

Tips: Paratha is filling. It goes great with dahi or raita even pickle.

Labels: , , , , ,

TheVegFusion.com: Stuffed aloo Paratha

Tuesday, April 14, 2009

Stuffed aloo Paratha

prep time 2 hrs
serves 10-12 pcs

Ingredients:
For fillings:
6 medium potatoes boiled and smashed
1tsp green chili paste
1tsp ginger paste
chopped coriander
salt to taste
1tsp amchur dry mango powder
1tsp crushed black pepper
3 tbsp oil or ghee

For the dough:
2 cup whole wheat flour
2 tbsp of ghee or butter
water to make dough
salt to taste
white plain flour to roll
oil to skillet fry

How to make:
1.prepare the dough as roti and set aside.
2.Mash the potato add all the spices. Divide dough into 10-12 round balls so it is ready to fill.
3. Roll out dough balls into a circle and put potato stuffing in it. Make a pouch holding all the corners into center. Gently roll out dough little bit more as to flatten it.
4. In a skillet on a medium heat place paratha gently. Fry it golden brown with little bit of ghee or oil. Turn it other side . With spatula pick it up and ready to serve.

Tips: Paratha is filling. It goes great with dahi or raita even pickle.

Labels: , , , , ,

2 Comments:

At September 12, 2009 at 9:00 PM , Blogger Reena said...

I only needed 2 potatoes for the stuffing and it made 10 parathas. It was tricky rolling out the dought - but it tasted good. We had it with yogurt and tomato chutney.

 
At September 13, 2009 at 11:21 AM , Blogger Jayshree said...

it really depends on the size of potato. small to medium potatoes may need more.
Thanks for sharing the experience.

 

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