Savaiya - Vermicelli Kheer - Pudding

Preparation time: 40 Minutes
Serves: 4-6

Ingredients:

4    Cups Milk
1    Cup Very Thing Vermicelli
6    TBsp Sugar
1    Tsp Ground Cardmom
1/4 Tsp Nutmeg
1    Can Mandarin Oranges (Garnish)
1    TBsp Ghee or Unsalted Clear Butter

How to Prepare:
  1. In a sauce pan warm the butter and sauté vermicelli on medium heat.
  2. Add milk to it. 
  3. Let it boil for 10 minutes.
  4. Add Sugar and let it boil for a few minutes while stirring so it does not stick to the bottom of the pan.
  5. Remove from heat. 
  6. Add cardamom and nutmeg. 
  7. Let it cool for at least 2 hours.
  8. Serve with oranges on top.
Tips: This recipe can be easily done in microwave oven in an appropriate container.

Labels:

TheVegFusion.com: Savaiya - Vermicelli Kheer - Pudding

Tuesday, April 14, 2009

Savaiya - Vermicelli Kheer - Pudding

Preparation time: 40 Minutes
Serves: 4-6

Ingredients:

4    Cups Milk
1    Cup Very Thing Vermicelli
6    TBsp Sugar
1    Tsp Ground Cardmom
1/4 Tsp Nutmeg
1    Can Mandarin Oranges (Garnish)
1    TBsp Ghee or Unsalted Clear Butter

How to Prepare:
  1. In a sauce pan warm the butter and sauté vermicelli on medium heat.
  2. Add milk to it. 
  3. Let it boil for 10 minutes.
  4. Add Sugar and let it boil for a few minutes while stirring so it does not stick to the bottom of the pan.
  5. Remove from heat. 
  6. Add cardamom and nutmeg. 
  7. Let it cool for at least 2 hours.
  8. Serve with oranges on top.
Tips: This recipe can be easily done in microwave oven in an appropriate container.

Labels:

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