Savaiya - Vermicelli Kheer - Pudding

Preparation time: 40 Minutes
Serves: 4-6

Ingredients:

4	Cups	Milk
1	Cup	Very Thing Vermicelli
6	TBsp	Sugar
1	Tsp	Ground Cardmom
1/4	Tsp	Nutmeg
1	Can	Mandarin Oranges (Garnish)
1	TBsp	Ghee or Unsalted Clear Butter

How to Prepare:

1. In a sauce pan warm the butter and sauté vermicelli on medium heat.
2. Add milk to it. 
3. Let it boil for 10 minutes.
4. Add Sugar and let it boil for a few minutes while stirring so it does not stick to the bottom of the pan.
5. Remove from heat. 
6. Add cardamom and nutmeg. 
7. Let it cool for at least 2 hours.
8. Serve with oranges on top.

Tips: This recipe can be easily done in microwave oven in an appropriate container.