Cauliflower and potatoes, peas subji

Prep time: 10 minutes
cook time: 10-12 minutes
cooking level: very easy
Recipe type:
AO = Anti-Oxidant
DF = Dairy Free

GF = Gluten Free

HF = High Fiber

Ls =Low Sugar

V = Vegan

Serves: 3-4

Ingredients: 

2 cup washed and cut cauliflower florets small

1 cup washed and cut potatoes cubes

1/2 cup frozen peas thawed

1/2 cup washed and cut tomatoes

salt to taste

2 tbsp vegetable oil

cauliflower,peas and potatoes in a wok cooking  

1tsp mustard seeds

1tsp cumin seeds

1/4 tsp turmeric

1tsp coriander powder

1tsp cumin powder

1tsp garam masala optional

2 pc cinnamon sticks optional

2-3 cloves optional

cilantro to garnish

Directions:

1. In a microwave boil cut cubed potatoes for 2-3 minutes with little water. Set aside.
2. In a wok on medium heat  add oil.  Add cinnamon sticks,cloves and mustard  and cumin seeds.
3. Once it sizzles add cauliflower and stir.
4. Drain water and add potatoes,peas and stir gently upside down.
5. Add salt and rest of the spices one by one. stir gently making sure spice and flower and potatoes, peas are mixing well. As it gets cooked it will start changing colors. Cover for 2-3 minutes on slow medium heat.
6. Add cut tomatoes and if desired add garam masala.  Mix properly.
7. Garnish with cilantro. Serve with roti and dals. ( see recipe in blog) 

If you enjoy this dish and have comments please let me know.  It'a easy to alter this recipe to suit your tastes - you can use  broccoli, cabbage or a wide  variety of other vegetables to change up the flavor.  Enjoy!