prep time 2 hrs
serves 10-12 pcs
Ingredients:
For fillings:
6 medium potatoes boiled and smashed
1tsp green chili paste
1tsp ginger paste
chopped coriander
salt to taste
1tsp amchur dry mango powder
1tsp crushed black pepper
3 tbsp oil or ghee
For the dough:
2 cup whole wheat flour
2 tbsp of ghee or butter
water to make dough
salt to taste
white plain flour to roll
oil to skillet fry
How to make:
1.prepare the dough as roti and set aside.
2.Mash the potato add all the spices. Divide dough into 10-12 round balls so it is ready to fill.
3. Roll out dough balls into a circle and put potato stuffing in it. Make a pouch holding all the corners into center. Gently roll out dough little bit more as to flatten it.
4. In a skillet on a medium heat place paratha gently. Fry it golden brown with little bit of ghee or oil. Turn it other side . With spatula pick it up and ready to serve.
Tips: Paratha is filling. It goes great with dahi or raita even pickle.Labels: Indian bread, Naan, Partha, puffed puri, Roti, Thepla